Wednesday, October 23, 2019

Daily Archives: 04/14/2017

Recent Posts

Tolosa Beans

Tolosa Beans

The secret to preparing beans of Tolosa is the slow fire. Cooking them on low heat will result in a thick soup and some...
Spicy-Watermelon-Gazpacho

Watermelon Gazpacho

For this recipe, you will need some watermelon chopped without skin or pips, tomatoes and green pepper washed and garlic clove. Put everything in...
Pasta Salad With Seafood

Pasta Salad With Seafood

Everyone likes pasta. You can experiment with pasta and create many different delicious recipes. Here is one of our favorites. First put to cook pasta...
Big plate full of freshly roasted quails

Partridge With Chocolate

This is a very characteristic dish of Navarre. It is delicious and easy to prepare. Follow these simple steps: 1- Take the 4 partridges, clean...
pa-amb-tomaquet-pantumaca

Bread With Tomato (Pantumaca)

The bread with tomato is a typical Catalan starter and is served daily in many restaurants in Barcelona and throughout the country. We toast the...