Clean the vegetables, chop and poach them in the olive oil.
Next, add the chopped tomato and fry the whole set for a few minutes. Then, pour a paella in and add the rice, return to frying and wait for the water to evaporate. Finally, season with a teaspoon of sweet paprika and half of pepper, salt to taste.
Ingredients for 4 people:
– 1 kg of rice.
– 100 grams of wild asparagus.
– 100 grams of artichokes.
– 100 grams of beans.
– 100 grams of peas.
– 100 grams of green beans.
– Young garlic.
– 100 grams of tomato
– Olive oil and salt.
– Paprika and pepper.
– Water.
