Delicious Strawberry Dessert With Milk

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strawberry shortcake biscuit
  1. Wash the strawberries and cut them into smaller pieces
  2. Sprinkle the sugar and lemon juice over the strawberries and leave them in the refrigerator to cool for an hour. Cover them with a lid and stir from time to time, just to make sure that they absorb the flavor.
  3. Serve the strawberries, with the juice you made previously. Mix the two in a glass and add a straw.
  4. Pour some cold milk in the glass and serve immediately.

Ingredients

– 100 grams of strawberries

– 25 grams of sugar

– half lemon juice

– 1/4 liter of milk

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